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Monday, October 2, 2017

Buying Things For the Cuteness Factor

I have a hard time resisting cute items in small packages. I once bought a container of three baby cauliflower heads, one purple, one white, and one yellow, for five times what they should have cost simply because they were so little and adorable. They tasted exactly the same as adult cauliflower, which I knew would be the case, but they were so darn cute. I couldn't resist. The same urge to buy overcame me when I saw the mini Ile de France Brie cheese in the to-go case at Lucky's Market. Fortunately, this little fromage won't drain your pocketbook.

Ile de France mini Brie
Ile de France Brie comes in a colorful package.

Ile de France mini brie comes in a 25-gram serving in a plastic container. That's just under one ounce, and it's just about the cutest round of cheese you can imagine. Unlike many individually wrapped cheeses, this is real cheese. It's truly a scaled-down version of Brie, not a cheese-like product. That said, the flavor and texture aren't exactly like a classic, normal-sized Brie.


Ile de France mini Brie
Even a mini Brie has a bloomy rind.

Ile de France
Ile de France Brie has a nice thickness.

This mini Brie has a soft interior, much softer than one would expect. You won't find a firm paste with a creamline under the bloomy rind that's not as moldy as the larger version. In fact, the interior is a lot like the creamline of a regular Brie, only a bit firmer. The flavor is not as intense, but there are a slight earthy note and the typical mushroomy flavor of the rind that emerges once you bite into the tiny wheel.

Don't buy Ile de France mini Brie expecting a brilliant cheese; buy it because it's charming and easy to pack in your lunch box. Serve this little gem with a French roll or any way you would normally serve Brie. It pairs well with fruit, chutney, crackers, figs, or toasted nuts. 

Chardonnay is probably the more sensible wine choice when it comes to pairing Ile de France mini Brie cheese. Reisling, Viognier or Marsanne also go well with this cheese. For reds, try a Pinot Noir or other fruity selection. If you prefer beer, go with a Pilsner or a light beer.